How to Make Homemade Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Make ready 1 piece thin-cut beef steak
2. Prepare 1 portion chips or fries 🍟
3. Make ready 1 pita bread
4. Make ready 1 mini naan bread
5. Take 2 tablespoons groundnut, peanut, or vegetable oil
6. Prepare as needed Dried rosemary (optional)
7. Make ready to taste Sea salt and ground black pepper to season
8. Prepare 1 little softened butter
9. Make ready 1 large free-range egg

Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

So that’s going to wrap it up with this special food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!