20/12/2020 18:15

Easiest Way to Prepare Speedy Asparagus, aubergine, feta and pomegranate rice πŸ₯—

by Jason Klein

Asparagus, aubergine, feta and pomegranate rice πŸ₯—
Asparagus, aubergine, feta and pomegranate rice πŸ₯—

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus, aubergine, feta and pomegranate rice πŸ₯—. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus, aubergine, feta and pomegranate rice πŸ₯— is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asparagus, aubergine, feta and pomegranate rice πŸ₯— is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, aubergine, feta and pomegranate rice πŸ₯— using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice πŸ₯—:
  1. Take Large bunch asparagus
  2. Prepare 1 aubergine
  3. Take 280 g brown rice
  4. Take Pack feta cheese
  5. Get 1 onion
  6. Take 4 handfuls pomegranate
  7. Make ready Cucumber
  8. Prepare Tomato
  9. Take leaves Salad
Instructions to make Asparagus, aubergine, feta and pomegranate rice πŸ₯—:
  1. Roast aubergine at 200c for 30 minutes (until golden)
  2. Chop tomatoes and cucumber, mix with salad leaves
  3. Boil rice
  4. Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
  5. Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
  6. Serve all together with a handful of pomegranate on top

So that is going to wrap it up for this special food asparagus, aubergine, feta and pomegranate rice πŸ₯— recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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