Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seasonal roasted veg - spring edition 🌾. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal roasted veg - Spring edition 🌾 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seasonal roasted veg - Spring edition 🌾 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:
- Make ready Potatoes
- Take Carrots
- Take Broccoli
- Prepare Courgette
- Prepare Tomatoes
- Take Asparagus
- Get Salt
- Get Olive oil
Instructions to make Seasonal roasted veg - Spring edition 🌾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. 🧀
So that is going to wrap it up with this exceptional food seasonal roasted veg - spring edition 🌾 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
