Easiest Way to Prepare Homemade Salmon and Leek Risotto

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and leek risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon and Leek Risotto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Leek Risotto:

1. Get 300 grams Smoked Salmon
2. Get 3 Leeks
3. Make ready 1/2 cup Rice per Person
4. Make ready 1 bunch Chives
5. Make ready 1 1/2 pints Water
6. Take 100 grams Soft cheese
7. Prepare 1/2 lemon
8. Prepare 2 Fish Stock Cubes
9. Prepare 1 pinch Salt
10. Take 1 pinch Black Pepper
11. Make ready 1 tbsp Butter

Steps to make Salmon and Leek Risotto:

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

So that’s going to wrap this up with this special food salmon and leek risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!