How to Prepare Favorite Pasta with sun dried tomato sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with sun dried tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with sun dried tomato sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta with sun dried tomato sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pasta with sun dried tomato sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with sun dried tomato sauce:

1. Prepare Sauce
2. Prepare 10 pieces sun dried tomatoes, chopped into small chunks
3. Prepare 200 ml passata
4. Make ready 100 ml double cream
5. Get 200 ml milk
6. Make ready 1 tsp basil
7. Prepare 1 tbsp creme fraiche (optional)
8. Prepare Black pepper
9. Get Handful grated strong cheese
10. Prepare Other
11. Get 200 g pasta
12. Take 1 brown onion, finely chopped
13. Make ready 2 garlic cloves, finely chopped
14. Get 2 handfuls kale or spinach

Steps to make Pasta with sun dried tomato sauce:

1. Boil pasta according to pack and save about 150 ml in a cup before draining it.
2. Meanwhile, fry onion and garlic in a bit of oil. Add remaining ingredients except pasta and spinach and simmer for a few minutes.
3. Add pasta and spinach, combine well and take it off the heat. Leave to cool down for a bit (the pasta will soak up some of the sauce and make it a bit creamier aswell- add more pasta water if necessary).
4. Enjoy with some more grated cheese!

So that is going to wrap it up with this special food pasta with sun dried tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!