Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and leeks in chinese wine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp And Leeks In Chinese Wine is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp And Leeks In Chinese Wine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp And Leeks In Chinese Wine:
- Prepare seasoning
- Get 1 tsp salt and light soy sauce
- Take 4 tbsp shao xing rice wine
- Get 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
- Take 12 shrimps
- Prepare 1 tbsp pounded ginger
- Prepare 2 cup leek cut into rings
- Prepare 1 tbsp oil
Instructions to make Shrimp And Leeks In Chinese Wine:
- In pan with oil saute ginger and prawn till pink and add leeks and stock
- Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately
So that is going to wrap it up with this exceptional food shrimp and leeks in chinese wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
