Recipe of Speedy Vickys Braised Leeks Side Dish, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Take 2 tbsp sunflower spread / butter
2. Make ready 2 clove garlic, finely chopped
3. Get 1 tbsp fresh chopped thyme
4. Take 4 leeks, sliced into 1cm rounds
5. Make ready 150 ml hot vegetable stock
6. Prepare 150 ml white wine (or more vegetable stock)

Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
3. Add the leeks and toss in the butter mixture
4. Tip into a roasting tin and arrange so the leeks are in one layer
5. Pour over the stock and wine
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks
8. Baste then spoon into a nice serving dish

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