Easiest Way to Make Speedy ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Prepare For Stuffing
2. Prepare 6-7 chilli
3. Make ready 1 block firm tofu, 200 gram
4. Make ready 150 gram ground pork
5. Take 150 gram ground chicken
6. Prepare 3 tbsp starch
7. Get 2 tbsp soy sauce
8. Prepare 1/2 tsp pepper
9. Take 60 gram ice
10. Make ready 2 tsp salt
11. Get 1 tbsp sesame oil
12. Prepare For Deep-fry
13. Get 1 cup+ vegetable oil
14. Make ready Asian-style Spaghetti
15. Get 4 ounces dry spaghetti
16. Get 100 ml vegetable oil
17. Take 3 cloves, garlic, minced
18. Prepare 1 tsp grated fresh ginger
19. Make ready 1 tbsp chili powder
20. Get 1 tsp sesame oil
21. Prepare 1/2 cup sugar
22. Prepare 150 ml soy sauce
23. Take 100 ml chicken stock

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
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So that is going to wrap it up for this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!