Simple Way to Make Quick #vegan pasta dough with arrabiata sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. #vegan pasta dough with arrabiata sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Make ready For the pasta dough
2. Take 100 g semolina flour
3. Prepare Water as required
4. Take 1 pinch salt
5. Take For the arrabiata sauce
6. Make ready 1/2 banana shallot finely chopped
7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Make ready 1/2 tsp chilli flakes
9. Get 2 tbsp olive oil
10. Get Salt and pepper to taste
11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional

Steps to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap this up with this special food #vegan pasta dough with arrabiata sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!