Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. ‘Tarako’ (Pollock Roe) Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Make ready 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Take 15 g Butter *cut into small cubes
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1/2 teaspoon Soy Sauce
- Prepare 1 serving Spaghetti
- Take 1/4 sheet Toasted Nori *cut into thin strips
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that is going to wrap this up for this special food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
