Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese sausage and leek. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Sausage And Leek is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Sausage And Leek is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage And Leek:
- Prepare 1 tbsp CHINESE SHAO XING RICE WINE
- Take 1 large LEEK
- Get 1 tbsp LIGHT SOY SAUCE
- Take 4 large CHINESE SAUSAGE
Instructions to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that’s going to wrap it up with this special food chinese sausage and leek recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
