Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my leek and wild garlic tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Leek and Wild Garlic Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Leek and Wild Garlic Tart is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Prepare 1 block shortcrust pastry
- Take 2 large leeks
- Prepare 200 ml milk
- Prepare 100 ml double cream
- Take 3 eggs
- Make ready 150 g grated cheddar
- Take Salt
- Take Grounded nutmeg
Steps to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
So that’s going to wrap it up with this exceptional food my leek and wild garlic tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
