01/09/2020 07:53

Simple Way to Make Perfect Spaghetti and Gammon Bake

by Randall Steele

Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti and gammon bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti and Gammon Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Take 1 pack Spaghetti
  2. Take Leftover 1.1kg approx Gammon
  3. Get 2 Leaks, sliced thinly
  4. Make ready 100 g approx, Grated chedder cheese
  5. Take Drizzle of olive oil
  6. Get Bechamel Sauce
  7. Make ready 1-2 tsp Mustard powder
  8. Prepare 40 g butter
  9. Make ready 40 g flour
  10. Make ready 600 ml whole milk
  11. Get Salt to taste
  12. Make ready Ground black pepper to taste
  13. Make ready 200 g chedder cheese, grated
Steps to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that is going to wrap it up with this exceptional food spaghetti and gammon bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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