Recipe of Gordon Ramsay Roasted Asparagus with Smoky Rarebit Dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with smoky rarebit dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Asparagus with Smoky Rarebit Dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Asparagus with Smoky Rarebit Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:

1. Get 250 g bunch asparagus
2. Make ready 25 g plain flour
3. Prepare 120 ml dry cider
4. Get 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. Take 1 tsp wholegrain mustard
6. Prepare olive oil to drizzle
7. Make ready sea salt

Instructions to make Roasted Asparagus with Smoky Rarebit Dip:

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

So that is going to wrap this up with this exceptional food roasted asparagus with smoky rarebit dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!