Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys bean, asparagus and samphire salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Take 125 g asparagus tips
- Take 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Prepare zest of half a lemon
Steps to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up with this special food vickys bean, asparagus and samphire salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
