Recipe of Perfect Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Prepare 450-500 g left over bolognese (I used vegan mincemeat)
3. Take 1-2 teaspoon grounded cinnamon
4. Prepare 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Make ready 2-3 bay leaves
7. Take Bechamel
8. Get 50-60 g butter
9. Prepare 50-60 g plain flour
10. Get 350 ml warm milk
11. Make ready Salt pepper nutmeg (to taste)
12. Prepare Extra
13. Get 250 g bucatini pasta (I only had macaroni at home so used that)
14. Take 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that’s going to wrap this up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!