Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leeks and carrots with olive oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leeks and carrots with olive oil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leeks and carrots with olive oil is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and carrots with olive oil:
- Make ready 2 leeks
- Prepare 2 carrots
- Prepare 5-6 tbsp olive oil
- Make ready 4 tbsp rice
- Get 1 lemon
- Get 1/2 lime or 1/2 satsuma or 1/2 orange
- Get 1 tbsp custard sugar
- Make ready Salt & pepper
- Take 1/2 cup water
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that is going to wrap this up with this exceptional food leeks and carrots with olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
