Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick vegetable curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Vegetable Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Vegetable Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick vegetable curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Vegetable Curry:
- Get 1 tbsp olive oil
- Get 1 onion
- Prepare 2 clove garlic
- Take 2 1/2 tbsp curry powder
- Make ready 2 tbsp tomato purée
- Prepare 1 can chopped tomatoes
- Get 1 vegetabe stock cube
- Take 340 ml water
- Make ready 300 grams frozen mixed vegetables
- Take salt
- Prepare pepper
- Take To Serve
- Get Rice
- Make ready naan
Instructions to make Quick Vegetable Curry:
- Chop the onion and crush the garlic.
- In a measuring jug, make up the stock cube with 340ml of boiling water. Add the curry powder and tomato pureé.
- In a large saucepan over a medium high heat, heat the oil and sauté the onion and garlic until golden.
- Stir in the chopped tomatoes, stock mixture, mixed vegetables, salt, and pepper. Cook for approximately 30 minutes.
- Serve with rice or naan. Garnish with coriander if you have some.
So that’s going to wrap this up for this exceptional food quick vegetable curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
