How to Prepare Speedy Crustless Leek Quiche with blue cheese and chillies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crustless Leek Quiche with blue cheese and chillies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Get 4 eggs
2. Get 100 gr Blue Cheese
3. Prepare 1 large onion
4. Make ready 4 medium size leeks
5. Get 1 pot natural yoghurt
6. Prepare olive oil
7. Make ready salt and pepper
8. Take 1 handful garden herbs (I used mint, basil, parsley and rue)

Instructions to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

So that’s going to wrap this up for this special food crustless leek quiche with blue cheese and chillies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!