Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna Conchiglie Pesto Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Get Conchiglie (shells) Pasta
- Make ready Pesto sauce
- Take Tuna
- Take Pepper
- Get Milk
- Prepare Garlic
- Prepare Onion
- Take salt
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that is going to wrap this up for this exceptional food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
