Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast shoulder lamb. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot roast shoulder lamb is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pot roast shoulder lamb is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast shoulder lamb:
- Prepare 1.5 kg shoulder lamb
- Take 2 cups wine (red wine will be nice, I used Vermouth)
- Take 2 cups water
- Prepare Chunky pieces of celery, carrot and leek
- Take Some rosemary and garlic
- Take Salt and pepper to taste
Instructions to make Pot roast shoulder lamb:
- You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes.
- Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner.
So that’s going to wrap this up with this exceptional food pot roast shoulder lamb recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
