Steps to Make Award-winning Kimchi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi:

1. Get 1/2 Chinese cabbage
2. Take Salt(2.5% of cabbage weight)
3. Prepare 1/2 apple
4. Make ready 15 g ginger
5. Prepare 25 g garlic
6. Get 1/4 onion
7. Get 1 tablespoon fish sauce
8. Get 40 g Korean chilli powder
9. Make ready 1 tablespoon sugar
10. Take 40 g salted small shrimp (option)
11. Make ready 30 g green onion
12. Make ready 30 g green leek
13. Get 30 g carrot
14. Prepare 100 g Daikon radish

Instructions to make Kimchi:

1. Cut the Chinese cabbage half at the core and divide it into three parts.
2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
3. Two days later, squeeze the Chinese cabbage to drain the water.
4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
8. Keep in refrigerator and you can eat from one day after.

So that is going to wrap it up with this exceptional food kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!