Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, white bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White bolognese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. White bolognese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook white bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White bolognese:
- Prepare 400 g rigatoni or pappardelle
- Take 1/2 glass white wine
- Get 1 carrot
- Take 1 celery stick
- Prepare 1 onion
- Make ready Olive oil
- Make ready Rosemary
- Get Salt
- Make ready Pepper
- Take 500 g mince meat
Instructions to make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
So that’s going to wrap this up for this exceptional food white bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
