Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegetable and herb broth /stock š±šæ. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable and Herb Broth /Stock š±šæ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Vegetable and Herb Broth /Stock š±šæ is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade vegetable and herb broth /stock š±šæ using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetable and Herb Broth /Stock š±šæ:
- Get 1 white onion
- Prepare 1 red onion
- Prepare 2 sticks celery
- Take 2 carrots
- Make ready 2 leeks
- Get 1-2 cloves garlic (optional)
- Prepare 1 bay leaf
- Take 1 chunk of fennel (bulb and leaves)
- Prepare 1 star anise (optional)
- Prepare 1 bouquet Garni (see tip)
- Take Sage
- Take Rosemary
- Take Pink peppercorns
- Prepare Black peppercorns
- Make ready Large handful of parsley
- Get to taste Salt and pepper
Steps to make Homemade Vegetable and Herb Broth /Stock š±šæ:
- Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze.
- This adds so much flavour to basic soup recipes and lentil dishes.
So that is going to wrap this up for this special food homemade vegetable and herb broth /stock š±šæ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
