Recipe of Jamie Oliver Seafood Carbonara (Carbonara di mare)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Carbonara (Carbonara di mare) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Prepare 280 g Spaghetti
2. Make ready 100 g Tuna
3. Make ready 100 g Swordfish
4. Prepare 100 g Salmon
5. Prepare 3 Yolks
6. Get 60 g Parmigiano Reggiano
7. Prepare 60 g White wine
8. Take 2 clove garlic
9. Take as needed Extra virgin olive oil
10. Make ready to taste Salt up
11. Take to taste Black pepper

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

So that is going to wrap it up for this special food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!