Steps to Make Ultimate Spaghetti and Gammon Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti and gammon bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti and Gammon Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Get 1 pack Spaghetti
2. Make ready Leftover 1.1kg approx Gammon
3. Prepare 2 Leaks, sliced thinly
4. Make ready 100 g approx, Grated chedder cheese
5. Get Drizzle of olive oil
6. Get Bechamel Sauce
7. Prepare 1-2 tsp Mustard powder
8. Prepare 40 g butter
9. Take 40 g flour
10. Make ready 600 ml whole milk
11. Make ready Salt to taste
12. Get Ground black pepper to taste
13. Get 200 g chedder cheese, grated

Steps to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that’s going to wrap it up with this special food spaghetti and gammon bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!