Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional pasta carbonara 🍝. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional pasta carbonara 🍝 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Traditional pasta carbonara 🍝 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Prepare 150 gdry-cured pork cheeks bacon
- Get 50 gPecorino cheese or Parmesan
- Prepare 300 g spaghetti
- Prepare 2 big eggs
- Make ready 1 cup water from pasta boiling
- Get Black pepper
Steps to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that is going to wrap this up for this special food traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
