27/01/2021 08:27

Steps to Make Super Quick Homemade Roasted squash and goat cheese quiche

by Herman Ford

Roasted squash and goat cheese quiche
Roasted squash and goat cheese quiche

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted squash and goat cheese quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted squash and goat cheese quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted squash and goat cheese quiche is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted squash and goat cheese quiche using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted squash and goat cheese quiche:
  1. Take Small pumpkin or 1/4 butternut squash cubed
  2. Take 1 tbsp oil
  3. Make ready Handful cavolo nero roughly chopped
  4. Get 1.5 large leek sliced
  5. Get 1 large tsp fresh thyme
  6. Make ready 2 eggs
  7. Take 50 g butter
  8. Take 200 ml single cream
  9. Get 100 g creme fraiche
  10. Get 60-70 g goat cheese
  11. Prepare 1 already rolled short crust pastry
  12. Prepare Salt and pepper
Instructions to make Roasted squash and goat cheese quiche:
  1. Roast the oil coated squash or pumpkin on 180C fan until starts to brown a little
  2. Line the pastry to the quiche dish and pierce it with fork. Blindbake the shortcrust pastry for 20 min with baking beans. Remove the paper and beans after and bake it for another 5 min.
  3. Heat the butter in a frying pan and add the leek and cavolo nero. Cook until soft. Add the roasted squash and put it aside.
  4. Mixed cream, creme fraiche, eggs salt and pepper and thyme.
  5. Add the veg to the baked pastry. Placed the goest cheese over the veg. Pour the cream mix over the veg and bake the quiche for 45min on 180C fan, until lightly golden brown. Leave it to cool for about 15 min before slicing.

So that is going to wrap it up for this exceptional food roasted squash and goat cheese quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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