29/09/2020 07:29

Easiest Way to Make Ultimate Spaghetti alla Carbonara

by Polly Clarke

Spaghetti alla Carbonara
Spaghetti alla Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti alla carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti alla Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti alla Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti alla carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla Carbonara:
  1. Take 400 g spaghetti
  2. Make ready 200 g guanciale
  3. Get 1 whole egg
  4. Prepare 3 egg yolks
  5. Prepare 2 tablespoons olive oil
  6. Get 80 g grated pecorino romano
  7. Get To taste black pepper
Steps to make Spaghetti alla Carbonara:
  1. Traditionally, carbonara uses guanciale and pecorino romano. However, since it may be difficult to obtain such ingredients, we sometimes use grated parmesan cheese (instead of the pecorino) and pancetta (or very rarely, bacon) instead of the guanciale.
  2. First, boil the spaghetti until cooked.
  3. In the meantime, combine the cheese, egg yolks, whole egg, and pepper in a large bowl.
  4. Next, in a frying pan, add the guanciale and the olive oil and stir fry over medium heat until brown.
  5. Pour 2½ ladles of pasta water into the frying pan with the guanciale (so ½ a ladle per serving/ 1 ladle per 200g of pasta), and let emulsify. Once emulsified, turn off the heat and allow the meat to cool down. Once cooled, mix it with the egg and cheese mixture.
  6. Once the pasta is cooked, drain the water and toss it in a strainer so it cools down. Then, combine the pasta with the egg, guanciale and cheese mixture.

So that is going to wrap it up for this special food spaghetti alla carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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