Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, treccia di salmone e pesto di pistacchio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Treccia di salmone e pesto di pistacchio is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Treccia di salmone e pesto di pistacchio is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Treccia di salmone e pesto di pistacchio:
- Get Roll of puff pastry
- Take 250 g salmon fillet
- Prepare Handful basil leaves
- Prepare Spoonful peeled, unsalted pistacchio nuts
- Get Spoonful parmesan
- Take Good drizzle of olive oil
- Prepare Egg to glaze
Instructions to make Treccia di salmone e pesto di pistacchio:
- Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
- Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
- Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
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