Steps to Prepare Jamie Oliver Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Get 2 servings Spaghetti
2. Get 1 tablespoon Olive Oil
3. Take 1 Onion
4. Get 1-2 cloves Garlic *finely chopped
5. Get Chilli Flakes OR Fresh Chilli *as required
6. Make ready 1 handful Black Olives *chopped, optional
7. Get 1-2 teaspoonfuls Capers *chopped, optional
8. Get 6-8 Fillets Anchovies *chopped, optional
9. Get 1 can (400 g) Diced Tomatoes
10. Prepare 1 tablespoon Italian Mixed Herbs
11. Take Salt & Pepper
12. Prepare 1 can (125 g) Mackerel in brine *drained
13. Make ready 2 tablespoons chopped Parsley

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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