Recipe of Gordon Ramsay Creamy pesto pasta with mixed seafood

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy pesto pasta with mixed seafood is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Take 1 Onion
2. Make ready 3 cloves Garlic
3. Make ready 300 g Mixed seafood
4. Make ready Vegetables (like cauliflower or broccoli)
5. Get 200 cc Pasta water
6. Get 30 cc White wine
7. Get 50 cc Double cream
8. Take 300 g Penne pasta
9. Prepare Grated cheese (optional)
10. Take Fresh basil (for decorating)
11. Take Pesto
12. Take 40 g Basil
13. Make ready 1 clove Garlic
14. Take 50 cc Olive oil
15. Take 25 g Pine nut
16. Make ready 25 g Almond flakes
17. Take 20 g Dried Grated Hard Cheese
18. Get 1 Tablespoon Lemon juice

Instructions to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

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