Easiest Way to Prepare Perfect Use-up Vegetable Stir-fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Use-up Vegetable Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Take 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Take 3 cloves garlic, thinly sliced
5. Make ready 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Make ready 80 g chestnut mushrooms, sliced
8. Get 150 g sugar-snap peas
9. Get 6 cherry tomatoes, quartered
10. Make ready 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Prepare 1/4 Savoy cabbage, shredded with stalk diced small
13. Get 2 tbsp Mirin rice wine (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Make ready 300/450 g ready-to-wok noodles (2/3 servings)
17. Make ready 1 pinch sea salt
18. Get 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up for this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!