Step-by-Step Guide to Prepare Speedy Slow cooker lamb

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker lamb is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker lamb is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb:

1. Take 1 medium red onion
2. Get 1 leek
3. Take 2 medium carrots
4. Prepare 50 g button mushrooms
5. Get 6 new potatoes (or 3 regular potatoes)
6. Prepare 1 rolled breast of lamb
7. Take 6 sprigs fresh thyme
8. Get 400 ml lamb stock
9. Take 1 tbsp vegetable oil

Steps to make Slow cooker lamb:

1. In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
2. Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
3. Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
4. Cook for about 5 hours so the meat becomes meltingly tender.

So that is going to wrap this up with this special food slow cooker lamb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!