Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy hake and greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Hake and Greens is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Get 1 chilli finely chopped
- Make ready 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Take Seasoning
- Prepare Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up with this exceptional food easy hake and greens recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
