Recipe of Perfect Grilled greek beef w' cold rice salad & bacon crumble

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled greek beef w' cold rice salad & bacon crumble. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled greek beef w' cold rice salad & bacon crumble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled greek beef w' cold rice salad & bacon crumble is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:

1. Take beef
2. Take beef strip
3. Prepare coriander
4. Get tomato, speeds removed
5. Get cucumber, seeds removed
6. Get salt
7. Prepare salad
8. Make ready cooked rice, cold
9. Take tomato, diced
10. Prepare cucumber, diced
11. Take diced red onion
12. Get sundried tomatoes, diced
13. Get salt
14. Prepare olive oil
15. Prepare lemon juice
16. Make ready bacon rash

Instructions to make Grilled greek beef w' cold rice salad & bacon crumble:

1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2. Remove from heat and allow to rest.
3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5. Once rested, slice beef. Serve immediately.

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