Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soybean hull fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soybean Hull fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soybean Hull fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have soybean hull fritters using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soybean Hull fritters:
- Take Soybean hulls from 500g soybeans (about 100g?)
- Take 2 tablespoon selfrising flour
- Prepare 2 tablespoon rice flour
- Make ready to taste Salt and pepper
- Take 300 ml(?) vegetable oil
- Prepare Water (2 tablespoon?)
- Get 1 tablespoon garlic powder
- Get About 1 finger of leeks, chopped
Steps to make Soybean Hull fritters:
- Mix all ingredient into the 2 flour. Add water until you can scoop them without them falling down from the spoon
- Heat vegetable oil. Check with a drop of batter, if it bubbles, you can go with the frying.
- Scoop batter with 2 tablespoon, fry until yellow brown.
- Enjoy with any sauce of your liking.
So that is going to wrap this up for this special food soybean hull fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
