Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Take 1 clove garlic
- Make ready 100 g feta cheese
- Prepare 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Take 1 tsp cumin
- Get 1 handful chives
- Get Salt and Pepper
- Take 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap this up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
