Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carbonara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carbonara is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Make ready 125 g spaghetti
- Prepare 50 g guanciale
- Take 1 clove garlic
- Make ready 1 egg
- Make ready 5 cl cream
- Make ready 50 g Grana
- Make ready Black pepper
- Get (parsley)
Steps to make Carbonara:
- Boil the pasta in medium salted water (1tbsp/l)
- Dice the guanciale finely and heat it up with a dash of olive oil in a pan. When the fat has rendered, add thinly sliced garlic and fry on medium heat until the guanciale is crispy and the garlic just starts to take some colour.
- In the meantime, in a large bowl, whisk together grated Grana, egg, cream, cracked black pepper, and optionally a small handful of chopped parsley.
- Toss the spaghetti in the pan with the guanciale, garlic and a bit of the pasta water until evenly coated
- Add the hot pasta mixture to the bowl with the sauce and mix well until the egg starts to set and evenly coats the pasta
- Serve with more grated Grana and chopped parsley
So that’s going to wrap this up with this special food carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
