Simple Way to Make Super Quick Homemade Keto Lemon Meringue Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto lemon meringue cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Lemon Meringue Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Take Cheesecake Base
2. Take 150 g Almond Flour
3. Get 3 Tbsp Erythritol
4. Prepare 4 Tbsp Butter
5. Prepare Cheesecake
6. Get 4 Eggs
7. Take 600 g Cream Cheese
8. Prepare 1 Cup Sour Cream
9. Make ready 1 Cup Erythritol
10. Get 1/4 Cup Freshly Squeezed Lemon Juice
11. Get Zest from 1 Lemon
12. Prepare 2 Tsp Vanilla Essence
13. Prepare Meringue
14. Make ready 4 Egg Whites
15. Prepare 1/2 Cup Erythritol
16. Make ready 1/4 Tsp Cream of Tartar

Steps to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

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