Step-by-Step Guide to Prepare Speedy Keto Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Lemon Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto Lemon Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Cheesecake:

1. Get Cheesecake Base
2. Make ready 200 g Almond Flour
3. Make ready 75 g Butter
4. Take 1/4 Cup Erythritol
5. Take Pinch Salt
6. Prepare Cheesecake Filling
7. Make ready 600 g Cream Cheese
8. Make ready 1 Cup Whipping Cream
9. Get 1/4 Cup Erythritol
10. Make ready 4 Tablespoons Fresh Lemon Juice
11. Take 1 Teaspoon Vanilla Essence

Steps to make Keto Lemon Cheesecake:

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
2. Mix the almond flour, salt and erythritol with melted butter.
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
5. Pour mixture onto cooled base and place in the freezer for 3 hours.
6. Garnish with grated lemon peel and/or a slice of lemon.
7. Store in refrigerator.

So that is going to wrap this up for this special food keto lemon cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!