Recipe of Gordon Ramsay No Bake Raspberry-Lemon Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Prepare 3/4 cup graham cracker crumbs
2. Take 1 tablespoon sugar
3. Get 3 tablespoons unsalted butter, melted
4. Take 2/3 cup sugar
5. Get Zest of 2 lemons
6. Prepare 1 package cream cheese, softened
7. Get 2 teaspoons fresh lemon juice
8. Get 1 teaspoon vanilla extract
9. Take 1 tub whipped cream
10. Prepare 1 cup fresh raspberries, slightly mashed with a fork

Steps to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that’s going to wrap this up for this special food no bake raspberry-lemon cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!