Recipe of Perfect Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make ready 1 (400 g) can of chickpeas in water
2. Get 200 g cherry tomatoes
3. Take 2 tbsp balsamic vinegar
4. Get 2 tbsp olive oil
5. Prepare 1/4 tsp mixed herbs
6. Make ready Salt and pepper
7. Take 100 g spinach
8. Prepare 225 g halloumi
9. Get 2 tbsp fresh pesto (see my other recipe or bought)
10. Make ready Basil leaves for garnish
11. Prepare Garlic bread to serve

Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
3. Meanwhile, pan fry the halloumi until browned.
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

So that’s going to wrap this up for this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!