Step-by-Step Guide to Make Homemade Lemon cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cheesecake:

1. Get 200 g digestive biscuits
2. Get 60 g butter
3. Take 1 lemon zest and juice of
4. Make ready 300 g medium fat cream cheese I used original Philadelphia
5. Prepare 75 grams caster sugar
6. Make ready 150 ml double cream

Steps to make Lemon cheesecake:

1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.

So that is going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!