Recipe of Speedy Lemon Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Prepare 15 digestive biscuits crushed
2. Take 1/2 tablespoon light soft brown sugar
3. Get 50 g melted butter/margarine
4. Take 1 (250 g) tub of mascarpone cheese
5. Take 1 (397 g) tin of Condensed milk
6. Prepare 1 (200 g) pot of Single cream
7. Make ready 2-3 Lemons depends on how rich in taste you want it

Steps to make Lemon Cheesecake:

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
4. When ready to serve. You can eat as it is, or add decorations.

So that is going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!