Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan chorizo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan chorizo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo:
- Get 300 g plant based sausages
- Make ready 2 tbs olive oil
- Take 1 1/2 tbs smoked paprika
- Take 1/2 tbs cayenne pepper
- Get 1/4 tbs ground fennel
- Prepare Pinch salt
- Get Pinch black pepper
- Take 2 garlic cloves
- Prepare 5 tbsp red wine/ or concentrated veggie stock
- Prepare 1/2 tbsp maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that’s going to wrap it up for this exceptional food vegan chorizo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
