Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chargrilled red pepper pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chargrilled red pepper pesto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chargrilled red pepper pesto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chargrilled red pepper pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chargrilled red pepper pesto:
- Get 2 red peppers (cubanelle)
- Prepare 30 g pine nuts
- Make ready 2 garlic gloves
- Prepare Sprig basil
- Prepare 30 ml olive oil plus some to brush peppers
- Get Smoked sea salt
- Make ready Black pepper
Steps to make Chargrilled red pepper pesto:
- Brush peppers with olive oil
- Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min
- Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min
- All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil.
- This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist.
So that is going to wrap this up with this exceptional food chargrilled red pepper pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
