Recipe of Speedy Poppy Seed - Curd Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Poppy Seed - Curd Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Get For the Dough:
2. Make ready 150 g Flour
3. Take 1 tbsp Curd Cheese
4. Make ready 90 g Butter
5. Make ready 1 tsp Baking Powder
6. Get 12 g Vanilla Sugar
7. Get 1 egg
8. Prepare 90 g Sugar
9. Take 1 pinch salt
10. Get For Poppy Seed Layer:
11. Take 120 ml water
12. Prepare 100 g sugar
13. Prepare 10 g Vanilla Suga
14. Take 1 Lemon Zest
15. Take 200 g Poppy Seed (ground)
16. Make ready 140 ml Single Cream
17. Prepare 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Get 500 g Curd Cheese
20. Take 50 g Flour
21. Prepare 120 g sugar
22. Take 1 Lemon Zest
23. Prepare 3 eggs
24. Make ready 40 ml milk
25. Make ready 2 tbsp Soured Cream

Steps to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap this up for this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!