Recipe of Award-winning Uncle Umberto’s Spaghetti Bolognese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, uncle umberto’s spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Uncle Umberto’s Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Uncle Umberto’s Spaghetti Bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook uncle umberto’s spaghetti bolognese using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Uncle Umberto’s Spaghetti Bolognese:

1. Get 300 g Minced Beef (not lean)
2. Get 1 Yellow Onion
3. Take 4 Garlic Cloves
4. Make ready 8 Sundried tomatoes (in olive oil)
5. Make ready 300 ml Tomato Passata
6. Get Sea Salt
7. Prepare Half small glass of red wine (Chianti)
8. Get Tomato Concentrated Paste
9. Prepare Papadelle Pasta
10. Get Light Olive Oil
11. Take Extra Virgin Olive Oil
12. Make ready Grated Parmesan Cheese

Steps to make Uncle Umberto’s Spaghetti Bolognese:

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown
2. And the Minced Beef and cook until brown
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar).
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt.
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste.
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey.
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt.
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste.

So that is going to wrap this up for this exceptional food uncle umberto’s spaghetti bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!