22/01/2021 22:44

Recipe of Quick Basque Cheesecake ‘Tarta De Queso’

by Stella Mills

Basque Cheesecake ‘Tarta De Queso’
Basque Cheesecake ‘Tarta De Queso’

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basque cheesecake ‘tarta de queso’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basque Cheesecake ‘Tarta De Queso’ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basque Cheesecake ‘Tarta De Queso’ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basque cheesecake ‘tarta de queso’ using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Cheesecake ‘Tarta De Queso’:
  1. Make ready 250 g Cream Cheese *softened
  2. Take 1/3 cup Caster Sugar
  3. Take 3 Eggs *room temperature
  4. Take 1 cup Thickened Cream
  5. Make ready 2 tablespoons Plain Flour *optional, but it makes the texture better
  6. Prepare 1 tablespoon Lemon Juice
  7. Prepare 1 tablespoon Brandy *optional
Instructions to make Basque Cheesecake ‘Tarta De Queso’:
  1. Preheat oven to 220℃. Line base and sides of 18cm (OR smaller) cake tin with baking paper. *Note: The cake will rise quite a bit, though it will shrink when cooled.
  2. Place softened Cream Cheese in a bowl, add Caster Sugar, and use a whisk to mix well. Gradually add lightly whisked Eggs and mix well until smooth.
  3. Add Cream, Plain Flour, Lemon Juice and Brandy (*optional), and mix well. You can do the whole process using a blender. The mixture is very soft and runny.
  4. Pour the mixture into the prepared cake tin. Bake for 30 minutes. The top will turn dark brown and it is normal, but you may wish to turn down the temperature.
  5. Allow to cool completely in the tin. I recommend to chill it in the fridge when it is cool enough. Take the cake out of the tin just before you serve it.

So that’s going to wrap this up for this special food basque cheesecake ‘tarta de queso’ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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